09.25.17 The new circular-economy initiative will reduce waste and give brewery-goers the opportunity to eat some fresh-caught fish along with their drink of choice. Get A Beer And Fresh Seafood At This Brewery That Feeds A Fish Farm With...
By Jennie Geisler Posted Jul 23, 2017 at 2:00 AM Back in 2006, Mazza Vineyards was just a fixture on the North East wine trail and no one had heard of a craft distillery. Now the family business has...
American Brown Spirits: The Cure For Autumn’s Pumpkin-Spice Madness SEP 29, 2017 @ 02:02 PM Brian Freedman , CONTRIBUTOR I cover food, wine, drinks, travel; host dinners; and consult on wine Opinions expressed by Forbes Contributors are their own....
Five & 20 Spirits and Brewing and TimberFish Technology Announce Launch of Aquatic Ecosystem To Benefit Consumers, Environment, and Local Economy Westfield, NY – Summer 2017 – Five & 20 Spirits and Brewing and TimberFish Technologies announced their first...
Philadelphia band, The Bigness, are slated to perform at Five & 20 Spirits & Brewing in Westfield, NY on Sunday, September 3, 2017. They’ve created a special set for the event, described as a live mix tape, which will...
Our Rye Whiskey has just earned a Silver Medal from the 2017 San Francisco World Spirits Competition! Products awarded a Silver medal in this competition are outstanding in their category. They show refinement, finesse, and complexity. They are among...
We are proud to be partnering with the Erie Philharmonic to help them to celebrate and commemorate the Beethoven 4/4 Festival, a lead-up to Beethoven’s 250th Birthday. Each year, Mazza will create one signature drink for Beethoven 4/4 in...
Both our aged Rye Whiskey and our Bourbon earned gold medals at the 2016 New York Wine & Food classic. Award website here, keyword search “rye whiskey” or “bourbon.”...
Our Rye Whiskey recently earned a Gold Medal (94 points,) “exceptional” from the 2016 International Review of Spirits from Tastings.com. “Bright golden amber color. Aromas and flavors of leather and suede, dried nectarine, butter caramel corn, and pickle barrel...
“50.5% Clear and unaged in a tall, thin, grappa-like 375 ml bottle; “Afterburner” is a bit intimidating as a name. “Distilled from grain and fermented with hops.” Nose of new make and hops, with aromas of rhubarb and fresh...