Our story is about more than barley, hops, copper, and oak.

It begins and ends with our local roots. Roots that were planted in soil that was enriched by the Whiskey Rebellion and that nourishes the crops that are harvested, mashed, boiled, and – eventually – poured into your glass.

Craft beverage seekers come from far and wide to visit our facility – New York State’s first combination winery, brewery, and distillery – but the agricultural products that go into our spirits and beers never have to travel far.

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