Snap up one of our professionally curated (and specially priced!) New York craft beverage gift bags, including a carefully selected collection of Mazza Chautauqua Cellars wine, and Five & 20 beer and spirits. Just choose from one of the six available collections, pick...
Words by Clive Pursehouse; Photos Courtesy Mario Mazza For Mario Mazza it all started on the old triple triangle. A GT mountain bike for the Northwest Pennsylvanian teenager would open up the world of bicycles, a world that eventually...
In times of crisis, alcohol is more important than ever – but not in the way you might think! Some of the same processes and ingredients that we employ in the production of our spirits can be utilized to...
Spice Rack: 11 of our Top-Rated Ryes KARA NEWMAN Link to Wine Enthusiast’s Buying Guide Five & 20 Rye Whiskey Listing Photo by Thomas Park/Unsplash The event was called “Pastrami on Rye,” a celebration of New York-made rye...
Five & 20 Spirits was named New York Rye Distillery of the Year in the 10th Annual New York International Spirits Competition. Our Five & 20 Rye Whiskey also received a Silver Medal in this International Competition....
We’re excited to be a part of Buffalo Beer Week 2019! (FB page) Here is a list of our onsite events: Friday, 9/13 – Sunday, 9/22 BUFFALO BEER WEEK AT FIVE & 20 Beer of the Month (Lim Wit)...
Both our aged Rye Whiskey and our Bourbon earned gold medals at the 2016 New York Wine & Food classic. Award website here, keyword search “rye whiskey” or “bourbon.”...
Our Rye Whiskey recently earned a Gold Medal (94 points,) “exceptional” from the 2016 International Review of Spirits from Tastings.com. “Bright golden amber color. Aromas and flavors of leather and suede, dried nectarine, butter caramel corn, and pickle barrel...
“50.5% Clear and unaged in a tall, thin, grappa-like 375 ml bottle; “Afterburner” is a bit intimidating as a name. “Distilled from grain and fermented with hops.” Nose of new make and hops, with aromas of rhubarb and fresh...
A lemon flavored liqueur crafted from a grape base (using NY grown grapes) with dried lemon peel and fresh lemon juice, finished sweet. This delightfully fresh, lemon-zesty after-dinner drink is best served chilled or over ice. Our Limoncello is...