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  • Proof


  • Aging

    15 months


Western NY

Distilling Notes

This is our take on what is said to be the first liquor distilled in the New World. This spirit is made from local NY apple cider which is fermented and distilled then aged in our used whiskey barrels. After aging, we add some fresh apple cider back into the spirit before bottling so there may be some haze in the bottle.

Explore Five & 20 Applejack cocktails

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