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PROOF Proof is twice the percentage of alcohol by volume.
AGING Aging removes harshness and adds flavor found in the barrel's wood.
100% Barley: 2-row malt base with Munich, C-60 (roasted), and De-bittered black used for flavoring. Hops added for flavor and balance.
Fully hopped beer distilled as a white whiskey product. Sweet grain notes as well as hop aromas and flavors come through in the final product for a very distinct and complex profile.
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