ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
2.5 (Pale Straw)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Empire malt, Vienna malt, Munich malt, Pilsner malt
NY Magnum hops used in the boil kettle for a balancing bitterness, and a late addition of Hallertauer Tradition hops to bring the traditional Noble hop flavors and aromas.
Low mash temperature for a crisp, clean body. Good malt structure from the Pilsner, Vienna, and Munich malts without being too sweet.
Bright straw in appearance with a creamy head. Crisp and clean with light malt character. Noble hop flavors and aromas of traditional European lagers. Wonderfully easy-drinking and finishing balanced between the malt sweetness and the hops.Download Tech Sheet