ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
8.5 (Deep Golden/Straw)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, NY Malted Wheat, Vienna Malt, and C-10
NY Michigan Copper hops added to the boil for bittering. Chinook added to the whirlpool for flavor and aroma. Torpedo style dry hop with whole cone hops from a local grower to add a bright citrus and floral flavor and aroma.
Mashed at a slightly higher than normal temperature to increase the body and malt flavor of the beer. The strong body and malt backbone help to create a balance with the powerful bitterness created by adding copious amounts of hops to the boil.
Deep golden/straw colored with strong tropical fruit and lemongrass aromas. This Double IPA has powerful citrus and floral flavor and aroma, with a slight malt note that lingers on the palate.Download Tech Sheet