PROOF Proof is twice the percentage of alcohol by volume.
Aging
15 months
AGING Aging removes harshness and adds flavor found in the barrel's wood.
Appellation/Farms
Western NY
Distilling Notes
This is our take on what is said to be the first liquor distilled in the New World. This spirit is made from local NY apple cider which is fermented and distilled then aged in our used whiskey barrels. After aging, we add some fresh apple cider back into the spirit before bottling so there may be some haze in the bottle.
