Read the original article here Attention, Buffalo whiskey lovers: 5 recommendations By Erik Wollschlager | Published April 6, 2018 Though spring is to have sprung in Buffalo, a chill remains in the air. After Buffalo Whiskey Fest celebrated whiskeys...
WBFO-FM 88.7 • Sep 8, 2017 Click to Play Audio By MICHAEL MROZIAK • SEP 8, 2017 One industry’s waste water is another’s ideal resource to grow its supply. A new partnership pairs a Chautauqua County beverage maker with...
09.25.17 The new circular-economy initiative will reduce waste and give brewery-goers the opportunity to eat some fresh-caught fish along with their drink of choice. Get A Beer And Fresh Seafood At This Brewery That Feeds A Fish Farm With...
By Jennie Geisler Posted Jul 23, 2017 at 2:00 AM Back in 2006, Mazza Vineyards was just a fixture on the North East wine trail and no one had heard of a craft distillery. Now the family business has...
American Brown Spirits: The Cure For Autumn’s Pumpkin-Spice Madness SEP 29, 2017 @ 02:02 PM Brian Freedman , CONTRIBUTOR I cover food, wine, drinks, travel; host dinners; and consult on wine Opinions expressed by Forbes Contributors are their own....
A DIAMOND WORTH MINING FIVE & 20 SPIRITS & BREWING > BY BRIAN CAMPBELL (From Artvoice, Buffalo) In case you haven’t noticed, the current craft beer boom we are all enjoying isn’t just contained to Buffalo and Western New...
WESTFIELD (Buffalo News) – Award-winning wines have long been a staple from the Mazza family’s Chautauqua County vineyards. Now, the family plans to take its skills to a new level – distilling whiskey and other spirits. The Five and...
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By VALERIE MYERS, Erie Times-News valerie.myers@timesnews.com MAYVILLE, N.Y. — At Mazza Chautauqua Cellars winery and distillery in Mayville, N.Y., 10-, 15- and 30-gallon wooden barrels hold different recipes and batches of rye whiskey. The distillery made its first whiskey...