In their national round up, “The Wild Way That Craft Beer Breweries Are Majorly Upping the Ante” Fodor’s Travel featured our combination winery, distillery, and brewery location in Westfield, NY, home to Mazza Chautauqua Cellars and Five & 20...
In 2015, six leading New York State distilleries banded together to create a consortium dedicated to establishing a whiskey style for the Empire State. Empire Rye pays homage to New York State’s pre-Prohibition rye whiskey-making heritage and a testament...
As part of its “Beyond the Bottom Line” series, Artisan Spirit features Five & 20 Spirits and Brewing’s sustainability-minded production processes, from the local agricultural products that go into repurposing the waste that comes out. Learn more by reading the full article....
Five & 20 Spirits Straight Bourbon received a high rating of 93 points along with a Best Buy designation from Wine Enthusiast, and has now officially been listed as one of Wine Enthusiast’s “100 Best Spirits of 2022” published...
By Jon Sicotte on September 27, 2022 Read the full article from The Brewer Magazine here Leveraging its strengths, Five & 20 has started to lean even more heavily into its barrel program. The sister company to veteran winery Mazza Vineyards, Five &...
By Jon Sicotte on September 20, 2022 in Brewer Magazine Click here for the original article (text below). It won’t be commonplace in the craft beer and wine and spirit industries for quite some time, but New York’s Five & 20 Spirits...
Distilleries Are Innovating to Save Water in Drought-Stricken Areas written byNickolaus Hines publishedNovember 22, 2021 From repurposing wastewater for fisheries to implementing closed-loop recycling systems, water-guzzling U.S. distilleries are getting creative to conserve water. ……….. Partnerships Turn Wastewater Into...
Read the original article here Attention, Buffalo whiskey lovers: 5 recommendations By Erik Wollschlager | Published April 6, 2018 Though spring is to have sprung in Buffalo, a chill remains in the air. After Buffalo Whiskey Fest celebrated whiskeys...
WBFO-FM 88.7 • Sep 8, 2017 Click to Play Audio By MICHAEL MROZIAK • SEP 8, 2017 One industry’s waste water is another’s ideal resource to grow its supply. A new partnership pairs a Chautauqua County beverage maker with...
09.25.17 The new circular-economy initiative will reduce waste and give brewery-goers the opportunity to eat some fresh-caught fish along with their drink of choice. Get A Beer And Fresh Seafood At This Brewery That Feeds A Fish Farm With...