“50.5% Clear and unaged in a tall, thin, grappa-like 375 ml bottle; “Afterburner” is a bit intimidating as a name. “Distilled from grain and fermented with hops.” Nose of new make and hops, with aromas of rhubarb and fresh blood. Herbal and refreshing on the palate, bitter with the hops, a certain resiny stickiness to it. Much more than just new make; almost tonic-like. Nicely done! —Vol. 25, #1”
- Whisky Advocate 2016