TimberFish Breaks Ground at Five & 20


Westfield, NY, June 1, 2016

TimberFish Technologies, a developer of innovative aquaculture and agriculture technologies, today held a ground breaking ceremony for its first commercial demonstration project at Mazza’s Five & 20 Spirits & Brewing at 8398 West Main Rd. (Rte. 20) in Westfield, NY.

Participating in the ribbon cutting ceremony were representatives from Robert Mazza, Inc., TimberFish Technologies, and the Westfield Barcelona Chamber of Commerce.

Construction begins for the Timberfish commercial demonstration project.

The Timberfish demonstration project will produce fish by reusing all the byproduct nutrients from the distillery and brewery production at the site. These will be combined with locally produced wood chips to sustainably generate a food chain that produces contaminant free, high quality fish such as trout and salmon at an economically attractive price. The facility will also produce clean water, and a high energy biofuel.

TimberFish was incorporated as an LLC to commercially apply the TimberFish technology that is the result of over 40 years of research and development in ecological agriculture. The project is expected to begin treating the distillery and brewery byproduct streams from the Five & 20 Spirits & Brewing facility in early summer, and to begin growing rainbow trout in the early fall of 2016.

For more information on the company and this process visit their website

Watch the video HERE