Rhiskey Business

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Grain Bill

NY Pale Malt, C­10 Malt, Rye Malt, and Chocolate Malt.


Chinook in the boil for bittering, Chinook and NY Cascade in the whirlpool for flavor and aroma.

Brewing Notes

Brewed using rye malt for a spicy grain character with moderate hop additions using American hop varietals for a spicy, citrus flavor and aroma. Once fermentation is finished, the beer is aged in our freshly emptied rye whiskey barrels for approximately 7 months.

Tasting Notes

A hazy copper/amber­colored appearance with strong oak, vanilla, and slightly fruity aromas. Peppery, spicy flavors and a light caramel roast flavor from the rye grains in the beer, and more strong wood and vanilla flavors that linger on the palate. Dry­ to medium-bodied ale with a medium bitterness and medium carbonation.

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