ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
IBU
15
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
SRM
5.1 (Rose-Gold)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
Grain Bill
NY Pale Malt and malted wheat
Hops
Chinook hops in the boil for bittering, NY Cascades added to whirlpool for flavor/aroma.
Brewing Notes
Brewed to be light in flavor with a small addition of NY Concord Grape juice, which imparts a rose like color and a balanced fruit flavor and aroma. Fermented with ale yeast for a clean fermentation profile.
Tasting Notes
Strong aroma of berries and grapes with a slight wheat malt backbone. Starts juicy and tart with slight wheat bread notes. Finishes crisp and clean with an effervescent light mouthfeel.
