ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
IBU
12
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
SRM
36 (Light Brown)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
Grain Bill
NY Empire Base Malt, Flaked Oats, Bairds Dark Crystal Malt, Briess Aromatic 20, Briess Blackprinz
Hops
NY Cascade.
Brewing Notes
Mashed at a higher temperature for a finish with a bit of perceived sweetness. Lactose added for additional residual sweetness and mouthfeel. TONS of flaked oats and a small addition of cinnamon help to create a fresh baked oatmeal cookie flavor.
Tasting Notes
A full bodied, chewy, malt forward brown ale. Aromas of oatmeal, raisins, cinnamon and roasted nuts. Dark fruit and toasted bread flavors dominate, with hints of cinnamon and caramel.
