Haulin’ Oats Brown Ale

< Back to Beer
  • ABV


  • IBU


  • SRM

    36 (Light Brown)

Grain Bill

NY Empire Base Malt, Flaked Oats, Bairds Dark Crystal Malt, Briess Aromatic 20, Briess Blackprinz


NY Cascade.

Brewing Notes

Mashed at a higher temperature for a finish with a bit of perceived sweetness. Lactose added for additional residual sweetness and mouthfeel. TONS of flaked oats and a small addition of cinnamon help to create a fresh baked oatmeal cookie flavor.

Tasting Notes

A full bodied, chewy, malt forward brown ale. Aromas of oatmeal, raisins, cinnamon and roasted nuts. Dark fruit and toasted bread flavors dominate, with hints of cinnamon and caramel.

Download Tech Sheet