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  • ABV


  • IBU


  • SRM

    92.2 (Black)

Grain Bill

NY Pale Malt, C-60 Malt, Debittered Black Malt, Chocolate Malt, Oats


NY Chinook and Cascade in the boil for bittering. .

Brewing Notes

Mashed at a higher temperature for a finish with a bit of perceived sweetness using dark roasted malts which impart roasty notes of coffee, and dark chocolate and oats for a thicker, creamy mouthfeel and head retention.

Tasting Notes

A deep black beer with a light tan head. Rich roasty aromas with coffee notes from the dark roasted grains. The flavor is full of baker’s chocolate and roasted malt notes, finishing with a gentle sweetness. The mouthfeel is full-bodied, smooth and coating. Low to medium bitterness.

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