ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, C-60 Malt, Debittered Black Malt, Chocolate Malt, Oats
NY Chinook and Cascade in the boil for bittering. .
Mashed at a higher temperature for a finish with a bit of perceived sweetness using dark roasted malts which impart roasty notes of coffee, and dark chocolate and oats for a thicker, creamy mouthfeel and head retention.
A deep black beer with a light tan head. Rich roasty aromas with coffee notes from the dark roasted grains. The flavor is full of baker’s chocolate and roasted malt notes, finishing with a gentle sweetness. The mouthfeel is full-bodied, smooth and coating. Low to medium bitterness.Download Tech Sheet