ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
12 (Medium Amber)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, C-10 Malt, Rye Malt, and Chocolate Malt
Chinook in the boil for bittering, Cascade and Chinook in the whirlpool for flavor/aroma. Moderate dry hop of NY Chinook.
Brewed using rye malt for a spicy grain character with moderate hop additions using American hop varietals for a spicy, citrus flavor and aroma.
A hazy copper/amber colored appearance with spicy, pungently hoppy nose. Peppery spice flavors from the rye grains with a light caramel roast flavor. Dry, medium bodied ale with a moderate bitterness.Download Tech Sheet