Rye Pale Ale

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  • ABV


  • IBU


  • SRM

    12 (Medium Amber)

Grain Bill

NY Pale Malt, C-10 Malt, Rye Malt, and Chocolate Malt


Chinook in the boil for bittering, Cascade and Chinook in the whirlpool for flavor/aroma. Moderate dry hop of NY Chinook.

Brewing Notes

Brewed using rye malt for a spicy grain character with moderate hop additions using American hop varietals for a spicy, citrus flavor and aroma.

Tasting Notes

A hazy copper/amber colored appearance with spicy, pungently hoppy nose. Peppery spice flavors from the rye grains with a light caramel roast flavor. Dry, medium bodied ale with a moderate bitterness.

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