ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
4.4 (Pale Gold / Gold)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, C-10 Malt, Wheat Malt.
Chinook and Cascade during the boil for bittering and in the whirlpool for flavor and aroma. Dry hopped with Jarrylo and NY Chinook.
Mashed at a lower temperature to create a crisp, dry finish. Generous hop additions in the whirlpool for flavor and aroma, with an aggressive dry hop.
Hazy gold in appearance with subtle lemon and citrus aromas with hints of floral notes. Light bodied mouthfeel with biscuit and light toast malt flavors and fruity citrus flavors. Medium-high bitterness.Download Tech Sheet