ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, NY C-60, NY Aromatic 20, Flaked Oats, Malted Wheat, and Chocolate Malt.
Mashed at a higher temperature for a finish with a bit of perceived sweetness. Lactose added for additional residual sweetness and mouthfeel. TONS of flaked oats and a small addition of cinnamon help to create a fresh baked oatmeal cookie flavor.
A full bodied, chewy, malt forward brown ale. Aromas of oatmeal, raisins, cinnamon and roasted nuts. Dark fruit and toasted bread flavors dominate, with hints of cinnamon and caramel.Download Tech Sheet