ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt and malted wheat
Chinook hops in the boil for bittering, NY Cascades added to whirlpool for flavor/aroma.
Brewed to be light in flavor with a small addition of NY Concord Grape juice, which imparts a rose like color and a balanced fruit flavor and aroma. Fermented with ale yeast for a clean fermentation profile.
Strong aroma of berries and grapes with a slight wheat malt backbone. Starts juicy and tart with slight wheat bread notes. Finishes crisp and clean with an effervescent light mouthfeel.Download Tech Sheet