ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, NY Aromatic 20 Malt, C-60, C-120 and malted hops
Malt, NY C-120 Nugget Malt, hops and for malted bittering, wheat NY Cascade and west coast Cascade hops for finishing.
This beer has a brilliant red color, imparted by the NY Aromatic malt and the various Caramel malts. Moderate hop additions keep this beer well balanced. Mashed at 153°F to give this Red Ale a medium body. Fermented with a clean fermenting ale yeast strain.
A medium bodied, dark amber/red appearance, with sweet biscuit and moderate caramel notes. This beer has slight dark fruit aromas and a well balanced American hop profile. It finishes with a smooth mouthfeel.Download Tech Sheet