NY Pale Ale Malt, NY C-40, C-120, Honey Malt, Brown Malt, and Flaked Oats
NY Grown Chinook, Cascade
Mashed at high temperature to create body and sweetness. The various caramel malts and brown malt used, create rich notes of dark fruit, bread crust, and milk chocolate. Once fermentation is complete, the beer is aged in our freshly emptied whiskey bbl. for almost a year.
Spending 8 months in freshly dumped Five&20 whiskey barrels gives this beer strong notes of vanilla, caramel, and oak. Tons of whiskey and dark fruit aromas compliment the full-bodied mouthfeel, finishing hints of toasted marshmallow and boozey milk chocolate.Download Tech Sheet