ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
IBU
29
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
SRM
4.2 (Pale Yellow)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
Grain Bill
NY Pale Malt, Flaked Corn, Flaked Oats, Vienna Malt
Hops
NY Cascade and west coast Cascade during the boil for bittering. NY Cluster in the whirlpool for flavor and aroma.
Tasting Notes
Slightly sweet corn flavors upfront with a light, dry body and finish. Notes of mint and floral aromas and flavors for the light dry hop. Effervescent carbonation for a refreshingly light, summery mouth feel. Overall, a refreshing summery beer to be enjoyed cold on a hot afternoon.
Brewing Notes
Mashed at a lower temperature for fermentability and dry finish. Low hop additions in the kettle and whirlpool for flavor and aroma to keep a balance with the light body.
