ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
121 (Darker than Black)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, NY C-60 Malt, Debittered Black Malt, Chocolate Malt, Flaked Oats.
Chinook in the boil for bittering, NY grown Cascade in the whirlpool for flavor and aroma.
Mashed at a higher temperature for a finish with a bit of perceived sweetness using dark roasted malts which impart roasty notes of coffee and dark chocolate, and oats for a thicker, creamy mouthfeel and head retention. Once fermentation is finished, the beer is aged in our freshly emptied Bourbon Barrels for approximately 7 months.
A Deep black beer with a creamy brown head. Rich chocolate aromas, with notes of bourbon and dark fruit. The taste is full of bakers chocolate, brown sugar, and raisins. This beer finishes slightly warm, with a full bodied, smooth mouthfeel.Download Tech Sheet