ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
IBU
30
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
SRM
24 (Brown)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
Grain Bill
NY Pale Malt, C-60, Brown Malt, Chocolate Malt, Victory Malt, and Flaked Oats.
Hops
NY Cascade and West Coast Cascade added to the boil for bittering.
Brewing Notes
Mashed at a higher temperature for a dense mouth feel and semi-sweet finish. A dash of hops to control sweetness and highlight malt flavors.
Tasting Notes
Strong malt flavor, mild bitterness, deep brown color, medium head and medium-heavy mouth feel. Aromas of nuts and dark bread baking with a hint of coffee and dark fruit. Caramel and bready flavors dominate with slight hints of chocolate and dark fruit.
