Toronto

    INGREDIENTS

    4 oz. Five & 20 Rye Whiskey
    ½ oz. Fernet Branca
    ½ oz. simple syrup
    2 dashes of angostura bitters
    tangerine zest for garnish

    INSTRUCTIONS

    In a cocktail shaker, combine whiskey, fernet branca, simple syrup, bitters and ice. Stir and pour into chilled coupe glass. Garnish with tangerine zest.