INGREDIENTS
4 oz. Five & 20 Rye Whiskey
½ oz. Fernet Branca
½ oz. simple syrup
2 dashes of angostura bitters
tangerine zest for garnish
INSTRUCTIONS
In a cocktail shaker, combine whiskey, fernet branca, simple syrup, bitters and ice. Stir and pour into chilled coupe glass. Garnish with tangerine zest.