This variation of a Margarita marries Mazza Chautauqua Cellars Grappa and Five & 20 Limoncello with citrus and sweetener. Not too tart, not too sweet, this leaves a pleasant surprise on the palate from the Grappa.
INGREDIENTS
1 ½ oz. Mazza Chautauqua Cellars Grappa ½ oz. Five & 20 Limoncello 1 ½ oz. lemon juice 1 ½ oz. lime juice 1 ½ oz. simple syrup
INSTRUCTIONS
Add all ingredients to a mixer with ice. Shake to combine and cool. Pour into a beer glass. Garnish with a lime wedge.
