Grapparita

Made with Five & 20 Limoncello and Mazza Chautauqua Cellars Grappa
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    This variation of a Margarita marries Mazza Chautauqua Cellars Grappa and Five & 20 Limoncello with citrus and sweetener. Not too tart, not too sweet, this leaves a pleasant surprise on the palate from the Grappa.

    INGREDIENTS

    1 ½ oz. Mazza Chautauqua Cellars Grappa
    ½ oz. Five & 20 Limoncello
    1 ½ oz. lemon juice
    1 ½ oz. lime juice
    1 ½ oz. simple syrup

    INSTRUCTIONS

    Add all ingredients to a mixer with ice.
    Shake to combine and cool.
    Pour into a beer glass.
    Garnish with a lime wedge.

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