4 oz. Five & 20 Straight Rye Whiskey ½ oz. Fernet Branca ½ oz. simple syrup 2 x dashes of Angostura Bitters Tangerine zest for garnish
INSTRUCTIONS
In a cocktail shaker, combine Five & 20 Straight Rye Whiskey, Fernet Branca, simple syrup, and bitters. And ice, stir, and pour into a chilled coupe glass. Garnish with tangerine zest.