Made with Five & 20 Straight Bourbon
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    1 ½ oz. Five & 20 Straight Bourbon
    ¾ oz. Carpano Antica
    ¾ oz. Aperol
    6 oz. orange blossom honey
    8 oz. white balsamic vinegar
    1 orange


    In a small saucepan over medium-high heat, reduce white balsamic vinegar to half its original volume. While vinegar is still hot, add honey and whisk until dissolved. Allow the honey-vinegar to cool to room temperature and reserve in an airtight container.

    In a cocktail shaker, combine the Five & 20 Straight Bourbon, Carpano Antica, and Aperol.
    Stir until incorporated and add ¾ oz. of honey vinegar.
    Stir and pour over large ice.
    Garnish with an orange peel.

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