Made with Five & 20 Straight BourbonGood for Spring, Summer, Fall, Winter, Year - Round
« Back to Cocktail Library


1 ½ oz. Five & 20 Straight Bourbon
¾ oz. Balsam Sweet American Vermouth
¾ oz. Aperol
6 oz. orange blossom honey
8 oz. white balsamic vinegar
1 orange


In a small saucepan over medium-high heat, reduce white balsamic vinegar to half its original volume. While vinegar is still hot, add honey and whisk until dissolved. Allow the honey-vinegar to cool to room temperature and reserve in an airtight container.

In a cocktail shaker, combine the Five & 20 Straight Bourbon, Balsam Sweet American Vermouth, and Aperol.
Stir until incorporated and add ¾ oz. of honey vinegar.
Stir and pour over large ice.
Garnish with an orange peel.

  • highball icon
  • collins icon
  • brandy icon
  • coupe icon
  • hurricane icon
  • rocks icon
  • double rocks icon
  • cosmopolitan icon
  • martini icon
  • margarita icon