Maple syrup, earthy beets, and fresh ginger give this mint julep a whole new personality. Don’t question it, just try it!
2 oz. Five & 20 Straight Bourbon
1 oz. maple beet shrub
Muddle several mint leaves in the bottom of a double rocks glass.
Add a splash of the maple beet shrub.
Fill glass with ice and add Bourbon and shrub.
Stir to combine.
Garnish with a big sprig of mint.
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