De Rigueur 

Made with Five & 20 Straight Bourbon
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    Out of obscurity and into your glass. This old-time cocktail featuring our Rye Whiskey will become ‘de rigueur’ in your cocktail repertoire

    INGREDIENTS

    1.5 oz. Five & 20 Straight Bourbon
    1 oz. grapefruit juice
    ½ oz. honey simple syrup
    Grapefruit zest for garnish

    INSTRUCTIONS

    For the honey simple syrup mix 1 part honey with 1.5 parts water and simmer for 5 minutes.

    For the cocktail: combine all ingredients in a cocktail shaker to a mixing tin with ice. Shake to chill and combine. Strain and pour into a coupe glass. Garnish with grapefruit zest.

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