Pineapple Vanilla Bean Faux-jito

Made with Five & 20 Corn Whiskey
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    A mojito base made with our clear corn whiskey and complemented by vanilla bean and fresh pineapple.


    1 ½ oz. Five & 20 Corn Whiskey
    ½ oz. Vanilla bean syrup
    Pineapple chunks and wedge
    2 lime wedges


    Muddle fruit, herbs, and syrup in the bottom of a double rocks glass.
    Add ice and Corn Whiskey and stir well to combine.
    Add more ice and garnish with a pineapple wedge and mint sprig.

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