Pineapple Vanilla Bean Faux-jito

Made with Five & 20 Corn WhiskeyGood for Spring, Summer, Year - Round
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A mojito base made with our clear corn whiskey and complemented by vanilla bean and fresh pineapple.


1 ½ oz. Five & 20 Corn Whiskey
½ oz. Vanilla bean syrup
Pineapple chunks and wedge
Club soda
2 lime wedges


Muddle fruit, herbs, and syrup in the bottom of a double rocks glass.
Add ice and Corn Whiskey and stir well to combine.
Add more ice and top with club soda.
Garnish with a pineapple wedge and mint sprig.

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