Try all seven cocktails and vote by April 5!

Celebrate the fourth and final season of the Erie Philharmonic Beethoven 4/4 Festival by enjoying and voting for your favorite Five & 20 Aged Genever cocktail from the following participating bars and restaurants. 

Competition ends April 5, 2020, at 11:59 pm EST.

How to Vote:

1. Visit one of the participating restaurants listed below.
2. Ask the bartender for their Five & 20 Aged Genever cocktail.
3. Sip cocktail.
4. Text “Erie” to 313 313 and wait for a response.
5. Respond with the “FULL NAME” of the bar/restaurant.
6. Sip cocktail (again).

Participating Bars & Restaurants

408 Bar and Grille 
408 State Street, Erie

“The 408 Breeze” created by Cheryl Wright 
Five & 20 Aged Genever, Peachtree,
cranberry juice, lemonade, 
garnished with an orange slice and cherry

 

Molly Brannigan’s
506 State Street, Erie

“Five & 20 Overture” created by Ryan Blair
Five & 20 Aged Genever, amaretto,
coffee moonshine, ginger beer, maple syrup,
garnished with candied ginger

 

The Cork 1794
900 West Erie Plaza Drive, Erie

“The Fizzy Flower” created by Michael Keller
Five & 20 Aged Genever, Prosecco elderflower liqueur,
sour mix, tonic,
and muddled cucumber

 

The Brewerie At Union Station
123 W 14th Street, Erie

“Ginger Beer Twist” created by Mona Roiz
Five & 20 Aged Genever, ginger beer,
Cointreau, and 
a twist of lemon

 

Skunk and Goat
17 West Main Street, North East

“North Sea Sour” created by Blaine Ballard
Five & 20 Aged Genever, ginger syrup, honey syrup,
lemon & lime juice,
and egg white

 

1201 Kitchen
1201 State Street, Erie

“The OP” created by Dan Kern
Five & 20 Aged Genever, orange liqueur,
fresh grapefruit juice, orange blossom honey syrup, 
garnished with juniper

 

Room 33
1033 State Street, Erie

“Smoke House” created by Shawn McCall
Five & 20 Aged Genever, mescal,
orange syrup, orange bitters, 
and smoked Luxardo cherries