Try all seven cocktails and vote by April 5!
Celebrate the fourth and final season of the Erie Philharmonic Beethoven 4/4 Festival by enjoying and voting for your favorite Five & 20 Aged Genever cocktail from the following participating bars and restaurants.
Competition ends April 5, 2020, at 11:59 pm EST.
How to Vote:
1. Visit one of the participating restaurants listed below.
2. Ask the bartender for their Five & 20 Aged Genever cocktail.
3. Sip cocktail.
4. Text “Erie” to 313 313 and wait for a response.
5. Respond with the “FULL NAME” of the bar/restaurant.
6. Sip cocktail (again).
Participating Bars & Restaurants
408 Bar and Grille
408 State Street, Erie
“The 408 Breeze” created by Cheryl Wright
Five & 20 Aged Genever, Peachtree,
cranberry juice, lemonade,
garnished with an orange slice and cherry
506 State Street, Erie
“Five & 20 Overture” created by Ryan Blair
Five & 20 Aged Genever, amaretto,
coffee moonshine, ginger beer, maple syrup,
garnished with candied ginger
The Cork 1794
900 West Erie Plaza Drive, Erie
“The Fizzy Flower” created by Michael Keller
Five & 20 Aged Genever, Prosecco elderflower liqueur,
sour mix, tonic,
and muddled cucumber
The Brewerie At Union Station
123 W 14th Street, Erie
“Ginger Beer Twist” created by Mona Roiz
Five & 20 Aged Genever, ginger beer,
a twist of lemon
Skunk and Goat
17 West Main Street, North East
“North Sea Sour” created by Blaine Ballard
Five & 20 Aged Genever, ginger syrup, honey syrup,
lemon & lime juice,
and egg white
1201 State Street, Erie
“The OP” created by Dan Kern
Five & 20 Aged Genever, orange liqueur,
fresh grapefruit juice, orange blossom honey syrup,
garnished with juniper
1033 State Street, Erie
“Smoke House” created by Shawn McCall
Five & 20 Aged Genever, mescal,
orange syrup, orange bitters,
and smoked Luxardo cherries