ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
IBU
31
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
SRM
2.0 (Pale Straw)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
Grain Bill
NY Empire malt, Pilsener malt
Hops
NY Cascade hops used late in the boil kettle for a minimal bitterness is off-set by a hefty dry hop of Cashmere hops for bright, fruity aromas and flavors.
Brewing Notes
Low mash temperatures for a light, clean body. Enzyme additions create a dry, completely fermented beer.
Tasting Notes
Pale straw in appearance with a creamy head. Dry, crisp, and clean. Cashmere hop flavors and aromas of citrus fruit and melon. Wonderfully easy-drinking and refreshing with bright hops and a light finish.
