Our Five & 20 Clear Corn Whiskey anchors this seasonal mule with support from local apple cider and lime. Topped with ginger beer, of course.
INGREDIENTS
1.5 oz. Five & 20 Corn Whiskey 1 oz. apple cider 1/4 oz lime juice Ginger beer Lime wedge and cranberries for garnish
INSTRUCTIONS
Shake whiskey, cider, and lime juice in a shaker with ice. Strain into a beer glass over fresh ice, and top with ginger beer. Garnish with a lime wedge and cranberries.
