Citrus (lemon and lime), and savory (fresh rosemary) elements give our Straight Rye Whiskey a boost in this muddled cocktail.
INGREDIENTS
2 oz. Five & 20 Straight Rye Whiskey 3 frozen blackberries Lime wedge Lemon wedge Several rosemary leaves ¼ oz. simple syrup
INSTRUCTIONS
Muddle fruit, rosemary, and sugar in the bottom of a double rocks glass. Add ice to glass and then add whiskey. Stir and top with club soda. Garnish with blackberries, mint, and citrus.
