A mojito base made with our clear corn whiskey and complemented by vanilla bean and fresh pineapple.
INGREDIENTS
1 ½ oz. Five & 20 Corn Whiskey ½ oz. Vanilla bean syrup Pineapple chunks and wedge Club soda 2 lime wedges Mint
INSTRUCTIONS
Muddle fruit, herbs, and syrup in the bottom of a double rocks glass. Add ice and Corn Whiskey and stir well to combine. Add more ice and top with club soda. Garnish with a pineapple wedge and mint sprig.
