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A traditional old fashioned cocktail using NY State maple syrup as the sweetener.
INGREDIENTS
2 oz. Five & 20 Straight Rye Whiskey
½ oz. maple syrup
2 dashes Angostura Bitters
INSTRUCTIONS
Add Five & 20 Straight Rye Whiskey, maple syrup, and Angostura Bitters to mixing glass with ice.
Stir to chill and combine.
Strain into a rocks glass with ice.
Garnish with orange slice and cocktail cherry.
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