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INGREDIENTS
4 oz. Five & 20 Straight Rye Whiskey
½ oz. Fernet Branca
½ oz. simple syrup
2 x dashes of Angostura Bitters
Tangerine zest for garnish
INSTRUCTIONS
In a cocktail shaker, combine Five & 20 Straight Rye Whiskey, Fernet Branca, simple syrup, and bitters.
And ice, stir, and pour into a chilled coupe glass.
Garnish with tangerine zest.
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