ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, NY Red Winter Wheat Malt, Honey malt, C-60, and C-120
NY Chinook, NY Michigan Copper, NY Cluster, and Azacca
This Red IPA uses various caramel malts and honey malt to impart a bold amber color, and dark fruit notes. It is mashed at 152F, which gives this beer a medium body. Aggressive hop additions in the boil kettle, whirlpool, and fermenter lend a balanced flavor with pungent aromas.
This IPA is amber in color. The aroma is full of tropical fruit, with a slightly sweet biscuit note from the malt. It is Medium-light bodied, with lemongrass and peach flavors, and finishes with moderate bitterness and hints of pine.Download Tech Sheet