ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, NY Red Winter Wheat Malt, and CaraPils.
NY Michigan Copper and NY Centennial added to the end of boil, and NY Cluster and Azacca added to the whirlpool. Dry hopped with NY Centennial, NY Cluster, Neo-1, and Azacca to add tons of citrus and floral notes.
Mashed at a lower temperature to create a crisp, dry finish. Generous hop additions added to the whirlpool and an aggressive dry hop give this IPA enormous flavor and aroma.
This IPA is slightly hazy and gold in color, with moderate orange peel and hibiscus aromas. It is brimming with grapefruit and orange blossom flavor, is light-bodied, and finishes dry.Download Tech Sheet