ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, Capapils, Malted Wheat.
Jarrylo and NY Cascade add to the boil for bittering. NY Cascade and El Dorado added to the whirlpool for flavor and aroma. Dry hopped with NY Centennial and Amarillo.
A lower mash temperature helps create a crisp finish. Generous hop additions and an aggressive dry hop give a hop forward flavor and aroma.
This IPA has a bright yellow color. Peach, pineapple, and mango aromas lead to a slightly resinous and herbaceous bitterness. Notes of grapefruit, peach, and candied orange peel linger on the palate, and finishes moderately bitter, with a refreshing effervescence.Download Tech Sheet