ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
IBU
56
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
SRM
8
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
Grain Bill
NY Pale Ale Malt, Malted Wheat, Carapils, and Honey Malt
Hops
NY Nugget and NY Centennial added to the boil for bittering and flavor. Azacca and Amarillo added to the whirlpool for flavor and aroma. Dry hopped with Azacca and NY Chinook.
Brewing Notes
A lower mash temp helps to create a crisp finish. The Honey Malt adds a touch of sweetness. Generous hop additions and an aggressive dry hop, give a hop forward flavor and aroma.
Tasting Notes
This IPA has a bright orange color. The aroma is slightly floral, with hints of peach and guava. Tropical notes of orange marmalade, ripe peaches, and fresh pineapple linger on the palate. It finishes slightly bitter and fruity, with a refreshing effervescence.
