ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, NY Red Winter Wheat Malt, and CaraPils.
NY Michigan Copper and NY Chinook added to the end of the boil, and NY Cascade and Azacca added to the whirlpool. Dry Hopped with Multi-Head, Azacca, and NY Cascade to add tons of tropical fruit flavor and aroma.
Mashed at a lower temperature to create a crisp, dry finish. Generous hop additions added into the whirlpool and an aggressive dry hop give this beer a tropical fruit flavor and aroma.
This session style IPA is slightly hazy and golden in color. The aroma is full of peach and guava. It’s light bodied, with pineapple, peach, and candied orange peel flavors. It finishes light and crisp with very little bitterness.Download Tech Sheet