ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
NY Pale Malt, Malted Wheat
NY Cascade used for bittering and NY Perle used for finishing
Brewed with a majority of Malted Wheat and fermented at higher temperature with a traditional Hefeweizen yeast and Bittermens A Very Friendly and Cordial Lime all natural cocktail syrup.
This beer is a hazy golden wheat ale, highly carbonated with a semi-thick white head. Lim Wit has an aroma that starts like a traditional Hefeweizen with notes of banana and clove, and it finishes with light lime. Also has banana and clove flavor to begin, finishing with slightly tart lime and a light refreshing mouth feel.
This is our take on the traditional Radler (German for “cyclist”), a light and refreshing “beer, cocktail.” Bike not included.