ALCOHOL BY VOLUME Refers to how much alcohol is present in a given volume of an alcoholic beverage.
IBU
16
INTERNATIONAL BITTERNESS UNIT Measures a beer's bitterness from 1 being the least bitter and 100 being the most.
SRM
5.5 (Golden)
STANDARD REFERENCE METHOD Used to specify beer color with 1 being the lightest and 40 being the darkest.
Grain Bill
NY Pale Malt, Malted Wheat
Hops
NY Cascade used for bittering and NY Perle used for finishing
Brewing Notes
Brewed with a majority of Malted Wheat and fermented at higher temperature with a traditional Hefeweizen yeast and Bittermens A Very Friendly and Cordial Lime all natural cocktail syrup.
Tasting Notes
This beer is a hazy golden wheat ale, highly carbonated with a semi-thick white head. Lim Wit has an aroma that starts like a traditional Hefeweizen with notes of banana and clove, and it finishes with light lime. Also has banana and clove flavor to begin, finishing with slightly tart lime and a light refreshing mouth feel.
This is our take on the traditional Radler (German for “cyclist”), a light and refreshing “beer, cocktail.” Bike not included.
