Imperial Stout

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  • ABV


  • IBU


  • SRM

    92.2 (Black)

Grain Bill

NY Pale Malt, C­60 Malt, Debittered Black Malt, Chocolate Malt, and Flaked Oats.


Chinook and NY Cascade in the boil for bittering.

Brewing Notes

Mashed at a higher temperature for a finish with a bit of perceived sweetness using dark roasted malts which impart roast notes of coffee and dark chocolate, and oats for a thicker, creamy mouthfeel and head retention.

Tasting Notes

A deep black beer with a brown, creamy head. Rich, roasty aromas with notes of coffee, smoke, and dark fruits like black currants. The taste is full of baker’s chocolate and dark roast coffee, finishing with a gentle sweetness and hint of fruit. The mouthfeel is full­bodied, smooth, and coating with zero high alcohol burn. Low to medium bitterness.

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